Your search returned 10 results.

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	1.	The new book of Middle Eastern food / Claudia Roden. by Roden, Claudia Edition: Rev. ed. Publication details: New York : Knopf, c2000 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5956 R687n 2003.
	2.	Persian cooking : a table of exotic delights / Nesta Ramazani. by Ramazani, Nesta, 1932- Publication details: Bethesda, Md. : Iranbooks, c1997 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5955 R166p 1997.
	3.	The world of jewish cooking: / more than 500 traditional recipes from Alsace to Yemen Gil Marks by Marks, Gil Publication details: Nueva York Fireside; Simon & Schuster Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5 M346w 1996.
	4.	Practical Japanese cooking : easy and elegant / Shizuo Tsuji, Koichiro Hata, fotografías por Yoshikatsu Saeki. by Tsuji, Shizuo, 1948 Hata, Kōichirō Edition: 1a. ed. Publication details: Tokyo ; New York : Kodansha International, 1986 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5952 T882p 1986.
	5.	El Sabor de Israel : un festín mediterráneo / Avi Ganor, Ron Maiberg ; con la colaboración de Zachi Bukshester y Kenneth R. Windsor by Ganor, Avi Maiberg, Ron Bukshester, Zachi Windsor, Kenneth R Language: spa. Original language: English Publication details: México : Noriega : Limusa, 1993 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5 G198s 1993.
	6.	In the Jewish tradition : a year of foods and festivities / Judith B. Fellner by Fellner, Judith B Language: English Publication details: Nueva York Smithmark 1995 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5 F319j 1995.
	7.	Casablanca cuisine : French North African cooking / line Benayoun ; decorations by Benedicte Barford. by Benayoun, Aline Barford, Benedicte Publication details: Londres Serif 1998 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.59612 B456c 1998.
	8.	The foods of Israel today / Joan Nathan. by Nathan, Joan Publication details: New York : Knopf, 2001 Availability: Items available for loan: Biblioteca Centro Cultural Gabriela Mistral (1)Call number: 641.595694 N274f 2001. Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.595694 N274f 2001.
	9.	No cover image available The food of Morocco : Texto por Fatema Hal; Fotografías por Jean-Francois Hamon y Bruno Barbey; Estilo por Daniele Schnapp. Authentic recipes from the north african coast./ by Hal, Fatema Edition: 1a. ed. Publication details: Singapur, Periplus 2002 Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5964 H157f 2002.
	10.	Urbano, mundano, lejano : historias en la cocina / Francisco Mandiola Allamand. [libro] by Mandiola Allamand, Francisco, 1964- Publication details: Santiago : Ocho Libros , 2007 Availability: Items available for loan: Biblioteca Centro Cultural Gabriela Mistral (1)Call number: 641.514 M272u 2007. Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.514 M272u 2007.

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