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1.
The world of jewish cooking: / more than 500 traditional recipes from Alsace to Yemen Gil Marks by
  • Marks, Gil
Publication details: Nueva York Fireside; Simon & Schuster
Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5 M346w 1996.

2.
In the Jewish tradition : a year of foods and festivities / Judith B. Fellner by
  • Fellner, Judith B
Language: English
Publication details: Nueva York Smithmark 1995
Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5 F319j 1995.

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