Practical Japanese cooking : easy and elegant / Shizuo Tsuji, Koichiro Hata, fotografías por Yoshikatsu Saeki.
Publication details: Tokyo ; New York : Kodansha International, 1986.Edition: 1a. edDescription: 151 p. : col. ill. ; 31 cmISBN:- 4770012624
- 0870117629
- 641.5952 21 T882p
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libro Colección General | Biblioteca Centro Cultural Gabriela Mistral | General | 641.5952 T882p 1986 | c.1 | Préstamo en Sala (Préstamo en Sala) | 356280000046469 |
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Ricardo Rückert ; Donación ; 06-07-2018.
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