The new book of Middle Eastern food / Claudia Roden.
Publication details: New York : Knopf, c2000.Edition: Rev. edDescription: 513 p., [24] : col. ill. ; 24 cmISBN:- 0375405062
- 641.5956 21 R687n
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Libro Colección General | Biblioteca Centro Cultural Gabriela Mistral | General | 641.5956 R687n 2003 | c.1 | Préstamo en Sala (Préstamo en Sala) | 356280000046460 |
Ricardo Rückert ; Donación 06-07-2018.
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