Practical Japanese cooking : easy and elegant / Shizuo Tsuji, Koichiro Hata, fotografías por Yoshikatsu Saeki.

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Publication details: Tokyo ; New York : Kodansha International, 1986.Edition: 1a. edDescription: 151 p. : col. ill. ; 31 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libro Colección General	Biblioteca Centro Cultural Gabriela Mistral	General	641.5952 T882p 1986	c.1	Préstamo en Sala (Préstamo en Sala)		356280000046469

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Ricardo Rückert ; Donación ; 06-07-2018.

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