The world of jewish cooking: / more than 500 traditional recipes from Alsace to Yemen Gil Marks
Publication details: Nueva York Fireside; Simon & SchusterDescription: 406 p. ilISBN:- 9780684835594
- 21 641.5 M346w
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Libro Colección General | Biblioteca Centro Cultural Gabriela Mistral | General | 641.5 M346w 1996 | c.1 | Préstamo en Sala (Préstamo en Sala) | 356280000046464 |
Ricardo Rückert ; Donación ; 06-07-2018.
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