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The new book of Middle Eastern food / Claudia Roden. by
Edition: Rev. ed.
Publication details: New York : Knopf, c2000
Availability: Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.5956 R687n 2003.
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The foods of Israel today / Joan Nathan. by
Publication details: New York : Knopf, 2001
Availability: Items available for loan: Biblioteca Centro Cultural Gabriela Mistral (1)Call number: 641.595694 N274f 2001. Items available for reference: Biblioteca Centro Cultural Gabriela Mistral: Préstamo en Sala (1)Call number: 641.595694 N274f 2001.
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